![]() After all, the highest price you’d pay is when you’re enjoying a weekend dinner, and that will only cost you approximately $16.99 per person for the food. “Expensive” isn’t a word you tend to associate with Golden Corral. A few months ago they reopened their stores in Ashland, Kentucky, Greenwood and Indiana which are reportedly averaging $130,000–$160,000 in weekly sales. Golden Corral’s Gateway redesign are seeing up to 100% sales increases compared to 2019. Fortunately, many of the existing franchisees are reinvesting. Many of its locations also offered takeout-only services.Īcross 20, the chain closed 124 of its stores. In the family-style model, group diners were assigned tables where they were brought “endless buffet” options. In the cafeteria-style model, they set up stanchions with food displays as staff served customers the food they want. As the biggest buffet restaurant chain in the country, Golden Corral remained steadfast and continues to grow (albeit slowly) even as its competitors struggled. Golden Corral took a more aggressive route by changing its business concept to cafeteria-style service. As a result, some stores like Souplantation and Sweet Tomatoes had to permanently close. At first, the changes were more challenging as buffet concepts are generally self-service. To ensure they followed these guidelines, Golden Corral had to temporarily stop operating salad bars and self-service beverage stations. The family-style table-service model were also employed in some of its locations.Įven during the latter part of the pandemic, federal guidelines indicate that self-service options were still not allowed, and most states complied with those guidelines. The cafeteria-style strategy worked very well for them, as they made sure all health safety protocols were followed. This huge buffet chain reopened its locations gradually across the country. Some of the stores were re-opened and provided family-style and cafeteria-style dining. Just like most restaurants in the country (and around the world) when the Covid-19 pandemic hit in the early part of 2020, Golden Corral had to close down. Golden Corral During the Covid-19 Pandemic “GC on the go” also allows customers to pack any food they like and then pay for it based on the weight of the food. ![]() ![]() Some Golden Corral locations also have take out services as they partner with DoorDash, Uber Eats and GrubHub. In 2018, they made another update to their restaurant design known as “Gateway.” The renovated locations had a more contemporary appearance, new food service bars as well as modern kitchen areas. Guests serve themselves in all Golden Corral locations however there were items that are made-to-order such as omelets, Belgian waffles and steaks. In the mid-2000s the company once again changed the concept of their restaurant to what they called “Strata” which allows diners to view how the food is prepared. ![]() They added the Brass Bell Bakery showcasing freshly made bread, pastries and rolls.īy 2001, Golden Corral reported an annual sales of more than $1 billion. These new restaurants could seat between 400-450 diners and had an area of 10,000 square feet (at least doubled the size of their old restaurants). In the early 1990s, they opened the “Metro Market” concept restaurants in Texas, North Carolina, Oklahoma and New Mexico. How Golden Corral Evolved Through the Years Serves 4 to 6 people.ġ2-inch pizzas with hand-tossed dough and our special tomato sauce. Golden Corral’s famous yeast rolls are included with every order. Choose from beef, chicken, pork, and seafood entrées, as well as a wide array of sides. Contact the restaurant closest to your location to get the latest prices and updates.īuild the perfect family meal. As of 2022, there are 397 Golden Corral stores in the United States, with around 55 locations in Texas.ģ & Under - Limit 2 Free Meals per Adult Purchaseĭisclaimer: Prices shown above have been sourced from Golden Corral located at 3270 Satellite Blvd, Duluth, GA 30096. On Januthe very first Golden Corral Family Steak House was opened in Fayetteville, N.C. They were trying to acquire a franchise with other businesses but failed to do so. They have been around for five decades and continues to be a popular option for families and groups who want a sumptuous meal at an affordable price.Ī privately owned restaurant chain with headquarters in Raleigh, North Carolina, Golden Corral started as an idea conceptualized by James Maynard and William F. Golden Corral is without a doubt one of the most loved buffet restaurants in the United States. This all-American family-friendly restaurant chain has plenty of food selections and it’s an all-you-can-eat establishment so you can eat as much as you want and just pay a fixed price. Golden Corral’s legendary buffet is a great way to spend your Sunday morning with loved ones and friends.
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